How to Cook Everything the Basics by Mark Bittman

Author:Mark Bittman
Language: eng
Format: epub
ISBN: 9781118198520
Publisher: John Wiley & Sons, Ltd.
Published: 2012-02-22T16:00:00+00:00

Variations

Roasted Chicken Wings with Spicy Soy Glaze: Skip the blue cheese dressing, hot sauce, and melted butter. Replace the vinegar with lemon juice. When you make the glazing sauce in Step 1, add 1 tablespoon minced fresh ginger, 1 minced fresh hot green chile (like Thai), ¼ cup soy sauce, and 2 tablespoons dark sesame oil. Continue with the recipe, using this sauce to coat the wings in Step 5.

Tips

For the tangiest, lightest dipping sauce, choose yogurt. Sour cream and mayonnaise are both richer, with their own distinctive tastes. Want tang and richness? Use a combo.

Hot sauce is a matter of preference. For this recipe, use as little or as much of whatever type you like.

The wings will tell you when it’s time to turn them: They’ll release easily. If you have to yank, they’re not ready.

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